OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Modeling and Optimization of Anethole Ultrasound-Assisted Extraction from Fennel Seeds using Artificial Neural Network

Extraction of essential oils from medicinal plants has received researcher’s attention as it has a wide variety of applications in different industries. In this study, ultrasonic method has been used to facilitate the extraction of active ingredient anethole from fennel seeds. Effect of different parameters like extraction time (20, 40, and 60 min), power (80, 240, and 400 Watts) and solid part...

متن کامل

Optimization and Comparison of Ultrasound-Assisted Extraction of Estragole from Tarragon Leaves with Hydro-Distillation Method

A comparative study of ultrasound-assisted extraction (UAE) and hydro-distillation was performed for fast extraction of estragole from tarragon (Artemisia dracunculus L.) dried leaves. Several influential parameters of the UAE procedure in the extraction of estragole (type of solvent, extraction cycles, solvent to material ratio, irradiation time and particle size) were investigated an...

متن کامل

Extraction of Oil from Jatropha Seeds-Optimization and Kinetics

Problem statement: Jatropha curcas is a wonder plant with a variety of applications and enormous economic potentials. Oil from the seeds can be used as alternative fuel and for making biodiesel which aims to overcome energy crisis problems. In this study, extraction of Jatropha oil from seeds was optimized using organic solvent based on the amount of the extracted oil. The kinetics of extractio...

متن کامل

Optimization of ultrasonic-assisted extraction of sesame oil

Background & Aim: Sesame is one of the oldest cultivated plants in the world and is one of the oldest oily products used by humans. Sesame oil is an important industrial, oral and medicinal oil. Today, the use of ultrasound has grown significantly due to its effects on food storage and processing. Experimental: In this research, the response level model w...

متن کامل

High intensity ultrasound-assisted extraction of oil from soybeans

The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98-4573) using hexane, isopropanol and a 3:2 hexane–isopropanol mixture was evaluated. In a simplified extraction procedure, ground soybeans were added to solvents and ultrasonicated between 0 and 3 h at ultrasonic intensity levels ranging from 16.4 to 47.6 W/cm. Oil was r...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: GIDA / THE JOURNAL OF FOOD

سال: 2018

ISSN: 1300-3070

DOI: 10.15237/gida.gd18013